Thai red curry, also known as “Gaeng Phet” in Thai, is a popular and flavorful dish in Thai cuisine. It’s a type of Thai curry that is characterized by its vibrant red color and rich, spicy flavor. Here are some key points about Thai red curry:
- Ingredients: The main components of Thai red curry include red curry paste, coconut milk, and a combination of proteins and vegetables. Common proteins used in Thai red curry are chicken, beef, pork, shrimp, or tofu. Vegetables like bell peppers, bamboo shoots, eggplant, and Thai basil are often added.
- Red Curry Paste: The signature red color and spiciness of the dish come from the red curry paste, which is made from red chili peppers, garlic, shallots, lemongrass, galangal, coriander roots, kaffir lime zest, and various spices. The paste is traditionally prepared by pounding these ingredients together using a mortar and pestle.